Close

Strawberry Mojito Ice Pops

Share on facebook
Share on pinterest
Share on twitter
Share on email

The ultimate summer treat: a cocktail and an ice pop all in one! These Strawberry Mojito Ice Pops are perfect to enjoy poolside. Hold the rum for a mocktail version.

Strawberry Mojito Ice Pops

Prep Time 15 minutes
Freeze Time 5 hours
Total Time 5 hours 15 minutes
Servings 8 Ice Pops

Ingredients

  • ½ cup strawberries chopped
  • ½ cup strawberries sliced
  • ¼ cup lime juice
  • 1 cup water
  • 2 Tbsp mint leaves chopped
  • 3 Tbsp simple syrup
  • 1/3 cup rum

Instructions

  • Purée ½ cup chopped strawberries, 1 cup water, and ½ cup lime juice in a blender to create a strawberry limeade.
  • Mix strawberry limeade, simple syrup, and rum in a pitcher and stir well.
  • Add sliced strawberries and mint leaves into each well of the popsicle mold.
  • Pour the mojito mixture into each well, leaving about ¼ inch of room at the top so that they do not overflow.
  • Freeze for about 45 minutes.
  • Remove from the freezer, insert wood sticks, and push the mint and strawberries down into the wells. Cover and put back in the freezer.
  • Freeze for at least 4 hours until the ice pops are completely frozen.
  • Remove from the freezer and run the underside of the tray under warm water for 30 seconds.
  • Remove ice pops from the molds and enjoy!

Nutrition

Serving: 1 Pop
Print
Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!