Strawberry Mojito Ice Pops

The ultimate summer treat: a cocktail and an ice pop all in one! These Strawberry Mojito Ice Pops are perfect to enjoy poolside. Hold the rum for a mocktail version.

vitamin c rich foods

Strawberry Mojito Ice Pops

Prep Time: 15 minutes
Freeze Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 8 Ice Pops
Calories: 47kcal

You can add this recipe to a collection to create a shopping list!

Print Recipe Add to Collection


  • ½ cup strawberries chopped
  • 1 cup water
  • ¼ cup lime juice
  • 3 Tbsp simple syrup
  • cup rum
  • ½ cup strawberries sliced
  • 2 Tbsp mint leaves chopped


  • Purée ½ cup chopped strawberries, water, and lime juice in a blender to create a strawberry limeade.
  • Mix strawberry limeade, simple syrup, and rum in a pitcher and stir well.
  • Add sliced strawberries and mint leaves into each well of the popsicle mold.
  • Pour the mojito mixture into each well, leaving about ¼ inch of room at the top so that they do not overflow.
  • Freeze for about 45 minutes.
  • Remove from the freezer, insert wood sticks, and push the mint and strawberries down into the wells. Cover and put back in the freezer.
  • Freeze for at least 4 hours until the ice pops are completely frozen.
  • Remove from the freezer and run the underside of the tray under warm water for 30 seconds.
  • Remove ice pops from the molds and enjoy!


Serving: 1 Pop | Calories: 47kcal | Carbohydrates: 7g | Sodium: 1mg | Sugar: 6g | Vitamin C: 14mg

Your email address will not be published. Required fields are marked *

Recipe Rating