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Strawberry Lavender Mimosa
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings:
1
Calories:
212
kcal
Ingredients
Lavender Syrup:
½
cup
water
½
cup
sugar
1
Tbsp
dried lavender flowers
Cocktail:
1
cup
California strawberries
⅓
cup
lavender syrup*
1- 750
mL
bottle of brut prosecco
Instructions
To Make Syrup:
Combine all ingredients in a small sauce pan.
Bring to a boil, stir until sugar dissolves.
Remove from heat and let lavender steep in the syrup for 30 min.
Strain the flowers out of the syrup and allow it to cool completely before using.
To Make the Cocktails:
Combine strawberries and lavender syrup in a blender and blend on high until completely smooth.
Add strawberry lavender puree to glasses, dividing equally amongst each of them.
Fill glasses ½ way with prosecco. Stir well so puree and prosecco don’t separate.
Fill glasses the rest of the way with prosecco. Garnish with a strawberry and/or lavender sprig.
Nutrition
Serving:
8
oz
|
Calories:
212
kcal
|
Carbohydrates:
54
g
|
Protein:
1
g
|
Sodium:
3
mg
|
Fiber:
3
g
|
Sugar:
49
g