Strawberry Lavender Mimosa

Strawberry Lavender Mimosas are the perfect drink for brunch.

Strawberry Lavender Mimosa

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1
Calories: 212kcal

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Lavender Syrup:

  • ½ cup water
  • ½ cup sugar
  • 1 Tbsp dried lavender flowers


  • 1 cup California strawberries
  • cup lavender syrup*
  • 1- 750 mL bottle of brut prosecco


To Make Syrup:

  • Combine all ingredients in a small sauce pan.
  • Bring to a boil, stir until sugar dissolves.
  • Remove from heat and let lavender steep in the syrup for 30 min.
  • Strain the flowers out of the syrup and allow it to cool completely before using.

To Make the Cocktails:

  • Combine strawberries and lavender syrup in a blender and blend on high until completely smooth.
  • Add strawberry lavender puree to glasses, dividing equally amongst each of them.
  • Fill glasses ½ way with prosecco. Stir well so puree and prosecco don’t separate.
  • Fill glasses the rest of the way with prosecco. Garnish with a strawberry and/or lavender sprig.


Serving: 8  oz | Calories: 212kcal | Carbohydrates: 54g | Protein: 1g | Sodium: 3mg | Fiber: 3g | Sugar: 49g

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