Go Back
–+ servings
Strawberry Lunchbox Blender Muffins
Print Recipe Add to Collection
5 from 1 vote

Strawberry Lunchbox Blender Muffins

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 12 Muffins

Equipment

  • Blender or food processor, muffin tin.

Ingredients

  • 250 mL 1 cup Vanilla or Plain Greek yogurt
  • 2 ripe bananas mashed (about 250 mL/1 cup)
  • 2 eggs whisked
  • 30 mL 2 tbsp coconut oil, melted
  • 500 mL 2 cups rolled or quick oats
  • 75 mL ⅓ cup maple syrup
  • 7 mL ½ tbsp baking powder
  • 2 mL ½ tsp baking soda
  • 5 mL 1 tsp vanilla
  • 250 mL 1 cup fresh California strawberries

Instructions

  • Preheat the oven to 200° C (400° F) and lightly spray or paper line 12 muffin tins.
  • In a blender or a food processor, add all the ingredients, except for mixed berries, and blend until smooth.
  • Add mixed berries into the blender. Using a large wooden spoon, gently fold them into the mixture.
  • Pour batter into prepared muffin pan, filling each cup ¾ full.
  • Bake for about 17 minutes or until the tops of your muffins are set. Cool in pan for about 10 – 15 minutes before serving.

Notes

These muffins are flourless, which means when they’re out of the oven and cooled, some of them may sink a bit. This is normal.