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Strawberry Olive Harissa Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
4
Cups
Calories:
60
kcal
Ingredients
1
lb
strawberries
½
cup
pitted kalamata olives
⅓
cup
cilantro
2
Tbsp
harissa paste
2
Tbsp
fresh lime juice
Instructions
Rinse strawberries, gently pat dry, and remove stems. Dice berries and place in a large bowl.
Pat dry olives and roughly chop; then add to the bowl with the strawberries.
Mince cilantro and add to the bowl.
Add the harissa paste and lime juice. Gently toss to combine and serve immediately.
Notes
To make it spicier, increase the amount of harissa used, one teaspoon at a time.
Nutrition
Serving:
0.5
cup
|
Calories:
60
kcal
|
Carbohydrates:
6
g
|
Fat:
4
g
|
Sodium:
256
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin C:
35
mg