• Add water and sugar to a sauce pan and bring to a boil.
• Stir until sugar dissolves, then add dried rose petals.
• Reduce heat to a simmer and let it sit for 10 minutes.
• Stir, then remove from heat and let the syrup cool. The syrup can be stored in a mason jar at cool temperature if you do not use it immediately.

To make Lemonade:

• Add ¼ cup rose syrup, lemon juice, and strawberries to a blender. Optional: add vodka.
• Blend until smooth.
• Pour over ice.
• Garnish with a strawberry or lemon slice and enjoy!