To soften rice paper, fill a bowl with boiling water. Using tongs, soak one rice paper at a time for 3 seconds, and quickly fill and roll, one rice paper at a time. (Don’t over-soak rice paper.)
Working at the center, place approximately 6 slices of strawberries, ½ cup leafy greens, a small amount of shredded carrots, and cabbage on the rice paper.
Fold in the sides of the roll and bring the bottom up and over the filling; tuck tightly while rolling.
Place on plate seam-side down and continue rolling remaining sheets.
Serve chilled or at room temperature with dipping sauce.
Dipping Sauce
Whisk together all ingredients and dip rolls in sauce.