Strawberry Summer Rolls

You’ll love these fresh and delicious strawberry summer rolls by Teresa Barajas. They are the perfect warm weather snack that you can customize with different fillings.

Strawberry Summer Rolls

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 rolls
Calories: 86kcal

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For the rolls:

  • 4 cups of water
  • 6 rice paper wrappers
  • 10 California strawberries hulled and sliced
  • 3 cups of leafy greens
  • ½ cup shredded carrots
  • ½ cup red cabbage

For the dipping sauce:

  • 2 Tbsp fresh lime juice
  • 1 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 2 tsp sesame oil
  • 1 Tbsp fresh grated ginger
  • 1 Tbsp diced strawberries
  • 1 tsp minced cilantro



  • Boil water and keep warm.
  • To soften rice paper, fill a bowl with boiling water. Using tongs, soak one rice paper at a time for 3 seconds, and quickly fill and roll, one rice paper at a time. (Don’t over-soak rice paper.)
  • Working at the center, place approximately 6 slices of strawberries, ½ cup leafy greens, a small amount of shredded carrots, and cabbage on the rice paper.
  • Fold in the sides of the roll and bring the bottom up and over the filling; tuck tightly while rolling.
  • Place on plate seam-side down and continue rolling remaining sheets.
  • Serve chilled or at room temperature with dipping sauce.

Dipping Sauce

  • Whisk together all ingredients and dip rolls in sauce.


Serving: 1  roll | Calories: 86kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Sodium: 253mg | Fiber: 1g | Sugar: 3g

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