Strawberry Summer Rolls

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You’ll love this fresh and delicious, strawberry summer rolls  by Teresa Barajas they are the perfect warm-weather snack that you can customize with different fillings.

Strawberry Summer Rolls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 rolls


  • 6 rice paper wrappers
  • 10 strawberries hulled, and sliced
  • 3 cups of leafy greens
  • 4 cups of water
  • ½ cup shredded carrots
  • ½ cup red cabbage
  • 2 tbsp fresh lime juice
  • 1 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tsp sesame oil
  • 1 tbsp fresh grated ginger
  • 1 tbsp diced strawberries
  • 1 tsp minced cilantro



  • Boil water and keep warm
  • To soften rice paper fill a bowl with boiling water. Soak one rice paper at a time for 3 seconds, and quickly fill and roll, one rice paper at a time.(don’t over-soak rice paper)
  • Working at the center, place approx 6 slices of strawberries, layer with ½cup leafy greens, a small amount of shredded carrots and cabbage
  • Fold in the sides of the roll, and bring the boom up and over the filling, tuck tightly while rolling.
  • Place on plate seam side down and continue rolling remaining sheets
  • Serve chilled or at room temperature with dipping sauce

Dipping Sauce

  • Whisk together all ingredients
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