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Pickled Strawberries

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Pickled Strawberries Stacked

Kendra of The Paleo Paparazzi is sharing a great way to use up left over strawberries as the summers comes to a close. Create a perfect sweet and tangy topping for tacos, salads, sandwiches, cocktails and desserts! 

Pickled Strawberries

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 lbs

Ingredients

  • 2 lbs fresh California strawberries
  • 1 1/4 cup apple cider vinegar
  • 1/2 cup filtered water
  • 1 tbsp. honey
  • 1 tsp kosher salt

Instructions

  • Add vinegar, water, honey and salt to a saucepan on medium heat, stir until salt and honey have dissolved.
  • Wash strawberries, remove stems and quarter them.
  • Fill jar(with sliced strawberries, pour vinegar mixture over them and allow to come to room temperature. Strawberries will shrink as they cool so you can fit in a few more.
  • Seal jar(and refrigerate. Let the strawberries pickle for at least a day and enjoy
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