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Summer Strawberry Gazpacho

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This Summer Strawberry Gazpacho with Strawberry Pico de Gallo made by Ryan and Adam of Husbands That Cook , Teresa Barajas, and Alejandra of Brown Sugar and Vanilla contains just 10 ingredients—perfect for summer, it’s a little sweet, a little tangy, with just a hint of heat.

Summer Strawberry Gazpacho

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

For the gazpacho:

  • 10 to 14 strawberries 275 g total / about 2 cups, stems removed
  • 3/4 cup (113 g ) coarsely chopped red bell pepper (about 1 pepper)
  • 1/2 cup (118 ml ) grapefruit juice
  • 1/4 cup (31 g) coarsely chopped red onion
  • 1/4 cup (36 g) whole unsalted raw almonds
  • 1/4 jalapeño pepper (about 10 g) seeds and white ribs removed
  • 2 tablespoons extra-virgin olive oil plus more for garnish
  • 1 tablespoon lime juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

For the strawberry pico de gallo:

  • 4 medium strawberries finely minced
  • 2 tablespoons finely minced red onion
  • 1 tablespoon finely minced unsalted raw almonds
  • 1 tablespoon lemon juice
  • 1 teaspoon finely minced jalapeño pepper seeds and white ribs removed
  • large pinch of salt

Instructions

To make the gazpacho:

  • In a high-powered blender, combine the strawberries, bell pepper, grapefruit juice, red onion, almonds, jalapeño, olive oil, lime juice, vinegar, salt, and pepper. Blend on high speed until smooth, then taste for seasoning and adjust as needed. Serve immediately, or chill in the refrigerator for up to 1 day.

To make the strawberry pico de gallo:

  • In a small bowl, combine the minced strawberries, onion, almonds, lemon juice, jalapeño, and salt. Toss until evenly blended, then taste for seasoning and adjust as needed. Use immediately, or chill in the refrigerator for up to 1 day.
  • When ready to serve, pour the gazpacho into individual serving bowls. Top each bowl with a generous amount of pico de gallo, and a drizzle of olive oil if desired. Enjoy!
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