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5
from 1 vote
Thai Strawberry Mango Smoothie
Servings:
2
Calories:
212
kcal
Ingredients
1
cup
frozen California strawberries
½
cup
California strawberry juice
¾
cup
frozen mango cubes
½
cup
low-fat plain yogurt
4
Thai basil leaves
¼
cup
cream of coconut
Pinch
chile powder
½
cup
ice
Skewered fresh California strawberry and fresh mango cube for garnish
Instructions
Combine all the ingredients except the garnish in a blender and puree until smooth.
Pour into a highball glass and garnish with the fruit skewer.
Nutrition
Serving:
338
g
|
Calories:
212
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
10
g
|
Cholesterol:
4
mg
|
Sodium:
45
mg
|
Fiber:
3
g
|
Sugar:
19
g