This Thai Strawberry Mango Smoothie recipe is a unique smoothie that is healthy and easy to make.
Spice up your morning routine by blending frozen mango cubes with strawberries, coconut cream and chile powder.
Thai Strawberry Mango Smoothie
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- 1 cup frozen California strawberries
- ½ cup California strawberry juice
- ¾ cup frozen mango cubes
- ½ cup low-fat plain yogurt
- 4 Thai basil leaves
- ¼ cup cream of coconut
- Pinch chile powder
- ½ cup ice
- Skewered fresh California strawberry and fresh mango cube for garnish
- Combine all the ingredients except the garnish in a blender and puree until smooth.
- Pour into a highball glass and garnish with the fruit skewer.