Mahi-Mahi Fish Tacos with Strawberry Salsa

Share on facebook
Share on pinterest
Share on twitter
Share on email

Mango, pineapple, lime and other fresh ingredients combine to take fish tacos to a whole new level! Did you know that strawberries, fish, and avocado all have heart-healthy benefits? Learn more about how strawberries promote heart health from Manuel Villacorta, MS, RD as he answers the question, “Are strawberries good for your heart?

Mahi-Mahi Fish Tacos with Strawberry Salsa

Yield: 4
Calories: 528kcal

You can add this recipe to a collection to create a shopping list!

Print Recipe Add to Collection


Strawberry Salsa

  • 1 cup diced fresh California strawberries
  • ½ cup diced mango
  • ¼ cup diced papaya
  • ¼ cups diced pineapple
  • 2 Tbsp diced red onion
  • 2 Tbsp freshly squeezed lime juice
  • 1 Tbsp chopped cilantro
  • tsp rice vinegar
  • Salt and black pepper
  • Cayenne pepper

Avocado Sour Cream

  • ¼ cup diced avocado
  • ¼ cup sour cream
  • 1 Tbsp freshly squeezed lemon juice
  • tsp freshly squeezed lime juice

Chipotle Sour Cream

  • ½ cup sour cream
  • ½ chipotle in adobo
  • Salt and white pepper
  • Granulated garlic


  • 1 lb mahi-mahi cut into 2 oz pieces
  • Salt and black pepper
  • Ground cumin ground coriander and ancho chile powder

To serve

  • 8 6-inch corn tortillas, heated
  • 8 6-inch flour tortillas, heated
  • 2 cups shredded Napa cabbage


To make Strawberry Salsa:

  • Gently mix together all ingredients; season with salt, pepper and cayenne pepper.

To make Avocado Sour Cream:

  • Blend all ingredients in food processor or with stick blender.

To make Chipotle Sour Cream

  • Blend sour cream and chipotle in food processor or with stick blender; season with salt, pepper and granulated garlic.

To prepare Mahi-mahi:

  • Season mahi-mahi with salt, pepper, cumin, coriander and ancho chile powder.
  • On gas or charcoal grill, cook fish until it offers no resistance to the point of a small, sharp knife.
  • Place 1 corn tortilla on top of each flour tortilla. Top each corn tortilla with 1/4 cup cabbage, 2 oz piece mahi-mahi and ¼ cup Strawberry Salsa. Serve Avocado Sour Cream and Chipotle Sour Cream on the side.


Serving: 2g | Calories: 528kcal | Carbohydrates: 64g | Protein: 38g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 122mg | Sodium: 942mg | Fiber: 8g | Sugar: 13g

Your email address will not be published. Required fields are marked *

Recipe Rating

Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!