Strawberry Granola Yogurt Pops

California Strawberries Strawberry Granola Yogurt Pops

Strawberry Granola Yogurt Pops made with California Strawberries-Yum!

Strawberry Granola Yogurt PopsWe love this recipe and post from Jennifer Farley at Savory Simple – Enjoy!

I love enjoying yogurt pops during the hot summer months. They’re a healthy, easy-to-prepare snack that everyone loves! Strawberries add the perfect level of brightness, flavor and beautiful color, and I’ve packed a ton of them into this recipe. It feels like having dessert! I like using some granola for a bit of texture as well. While you could throw a bit extra into the pops themselves, they lose some of that texture when mixed with the yogurt. Sometimes as the popsicles begin to melt, I like to dip them in more granola for extra crunch!

There’s a reason I can never get enough strawberries. Just one serving of eight strawberries is packed with Vitamin C, fiber, potassium, folate and antioxidants. How could I not want to enjoy eight strawberries a day!

Strawberry Granola Yogurt PopsStrawberry Granola Yogurt Pops

Strawberry Granola Yogurt Pops
Prep time: 
Total time: 
Serves: 10 servings
 
Ingredients
  • 20 oz California Strawberries, hulled
  • 1¾ cup plain, unsweetened yogurt (either whole milk or greek)
  • Maple syrup or honey to taste (I used 2½ tablespoons maple syrup)
  • 1-2 tbsp granola
Instructions
  1. Puree the strawberries and yogurt in a blender.
  2. Taste, and add desired sweetener to taste (strawberries can vary in sweetness).
  3. Pour into pop molds, leave about ½ inch space at the top. Add granola and gentle press down to help pack it in place.
  4. Add popsicle sticks and freeze for at least 4 hours.
Notes
I used this popsicle maker. Other pop makers might use slightly more or less mix.

 

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