Menu
Strawberries make the perfect substitute for tomatoes in this Strawberry Jalapeño Salsa!
Strawberry Jalapeño Salsa
Yield: 4
Calories: 47kcal
You can add this recipe to a collection to create a shopping list!
Print Recipe Add to CollectionIngredients
- ½ cup red onion
- 1 jalapeño pepper, seeds & ribs removed
- ¼ cup cilantro
- 2 Tbsp lime juice
- 2 cups of strawberries
- ¼ Tbsp salt
Instructions
- In a chopper, add red onion, jalapeño, cilantro and lime juice. Pulse to chop into medium chunks.
- Remove stems from strawberries. Chop into small, bite-sized pieces.
- Place chopped strawberries in a bowl. Add onion and pepper mixture and stir.
- Season with salt and let sit for about 5 minutes.
- Serve with tortilla chips and enjoy!
Nutrition
Serving: 0.5 cup | Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 439mg | Fiber: 3g | Sugar: 7g | Vitamin C: 75mg
TERMS AND CONDITIONS • PRIVACY • CONTACT • SCHOLARSHIP PROGRAM • INDUSTRY & TRADE • EN ESPAÑOL • Powered by Team of Horses • ©2010-2023 California Strawberry Commission. All Rights Reserved.
