Strawberries make the perfect substitute for tomatoes in this Strawberry Jalapeño Salsa!
Strawberry Jalapeño Salsa
- 2 cups of California strawberries
- ½ cup red onion
- 1 jalapeño pepper seeds & ribs removed
- ¼ cup cilantro
- 2 tbsp lime juice
- ¼ tbsp salt
- 1 tsp honey optional
- In a chopper, add red onion, jalapeño, cilantro and lime juice. Pulse to chop into medium chunks.
- Remove stems from strawberries. Chop into small, bite sized pieces.
- Place chopped strawberries in a bowl. Add onion and pepper mixture and stir.
- Season with salt and let sit for about 5 minutes.
- Serve with tortilla chips and enjoy!