Strawberry Jalapeño Salsa
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- ½ cup red onion
- 1 jalapeño pepper, seeds & ribs removed
- ¼ cup cilantro
- 2 Tbsp lime juice
- 2 cups of strawberries
- ¼ Tbsp salt
In a chopper, add red onion, jalapeño, cilantro and lime juice. Pulse to chop into medium chunks.
Remove stems from strawberries. Chop into small, bite-sized pieces.
Place chopped strawberries in a bowl. Add onion and pepper mixture and stir.
Season with salt and let sit for about 5 minutes.
Serve with tortilla chips and enjoy!
Serving: 0.5 cup | Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 439mg | Fiber: 3g | Sugar: 7g | Vitamin C: 75mg