Strawberry Jalapeño Salsa

Strawberry Jalapeño Salsa

Strawberries make the perfect substitute for tomatoes in this Strawberry Jalapeño Salsa!

Strawberry Jalapeño Salsa
  • ½ cup red onion
  • 1 jalapeño pepper, seeds & ribs removed
  • 16 oz California strawberries washed
  • 1 handful cilantro
  • 1 tsp honey
  1. In a chopper, add red onion, jalapeño, cilantro and juice from one lime. Pulse to chop into medium chunks.
  2. Remove stems from strawberries. Chop into small, bite sized pieces.
  3. In a bowl, add strawberries and honey; stir. Add onion and pepper mixture. Season with a sprinkle of salt. Let sit for about 5 minutes.
Nutrition Information
Serving size: 140 g Calories: 51 kcal Fat: 0 g Saturated fat: 0 g Trans fat: 0 g Carbohydrates: 12 g Sugar: 8 g Sodium: 3 mg Fiber: 3 g Protein: 1 g Cholesterol: 0 mg


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