Strawberry Papaya Batido
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Yield: 4 , 8-oz servings
Calories: 159kcal
You can add this recipe to a collection to create a shopping list!
Print Recipe
Add to CollectionGo to Collections
- 1 cup strawberries, whole, stemmed
- 1 medium papaya, peeled, seeded, and diced
- 12 oz canned low-fat evaporated milk
- 2 Tbsp low-fat sweetened condensed milk optional
- 1 cup crushed ice
Serving: 8 oz | Calories: 159kcal | Carbohydrates: 27g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 110mg | Fiber: 1g | Sugar: 16g | Vitamin C: 59mg