You’ll be enjoying happy hour all summer long with this Strawberry Pineapple Mojito recipe from our friend Yvette at Muy Bueno Cooking. Check out the video here!
Strawberry Pineapple Mojito
Servings 2 drinks
Ingredients
- ¼ tsp honey
- 1 Tbsp raw sugar for rims
- 12 fresh mint leaves
- 2 lime wedges
- 6 strawberries
- 1 pineapple slice wedged
- 1 lime juiced
- ½ tsp raw sugar
- Ice
- 4 oz white rum or silver tequila
- 1 cup 100% pineapple juice
- Sparkling water
Instructions
- Place raw sugar on a small plate. Rim the lip of two tall glasses with honey and press into the raw sugar. Set aside.
- Place 6 mint leaves, 1 lime wedge, 3 strawberries, ½ pineapple slice, juice of half a lime, and ¼ teaspoon sugar in each glass. Use a muddler (or bottom of a wooden spoon) to gently muddle ingredients.
- Fill each glass with ice, 2 ounces of rum, and ½ cup of pineapple juice. Gently stir and top with a splash of sparkling water. Garnish with a pineapple and strawberry on a skewer.
Nutrition
Serving: 6g | Calories: 263kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 11mg | Fiber: 2g | Sugar: 30g
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