Tips on Using Frozen Strawberries

Did you know that frozen strawberries are just as nutritious as fresh?

Science shows no significant difference between fresh and frozen strawberries when it comes to vitamins and nutrients. So, don’t think twice about loading up on frozen strawberries when fresh are less abundant – you’re still giving your family all that great taste with the same vital nutrients strawberries are known for: high vitamin C, fiber, folate and antioxidants.

Here are some ideas and frozen strawberry recipes:

Blend frozen strawberries into a smoothie for a nutritious snack, or a milkshake for a sweet indulgence.
Whip up a strawberry sauce to enjoy as a condiment for sweet or savory snacks or dishes.
Use as filling for desserts such as pies, tarts, crumbles, or cobblers.
Top or drizzle your favorite baked treats, like cheesecake, shortcake or Bundt cake.
Make homemade strawberry ice pops or rollups, or ice cream with the kids.
Relax with a frozen strawberry margarita or infuse strawberry puree into your favorite beverage.
Make a strawberry jam or jelly and spread on your favorite toast or muffin.