Apple Strawberry Blondies

This recipe for apple strawberry blondies is the perfect fall treat! They’re easy to make in a large mixing bowl and are gluten free and grain free. Recipe by Choosing Chia.

Apple Strawberry Blondies

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 25 Bars

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  • 1 ½ cups 375mL almond flour
  • ¾ cup 180mL brown sugar
  • 1 ½ tsp 7.5mL baking powder
  • ¼ tsp 1.25mL salt
  • ½ tsp 2.5mL cinnamon
  • 2 eggs room temperature
  • ¾ cup 180mL cashew butter
  • 1 tsp 5mL vanilla extract
  • ½ California Granny Smith apple chopped
  • 6 California strawberries chopped


  • Preheat the oven to 350°F degrees (180°C) and line an 8x8 pan with parchment paper.
  • Mix the almond flour, brown sugar, baking powder, salt, and cinnamon together in a large bowl.
  • In a separate bowl, whisk together 2 eggs, cashew butter and vanilla extract.
  • Add the wet ingredients to the bowl of dry ingredients and gently fold together until incorporated.
  • Add in the California-grown Granny Smith apples and strawberries and mix together.
  • Pour the batter into the 8x8 in pan and bake for 22-28 minutes, or until a toothpick comes out clean.
  • Let cool on the countertop before cutting into bars.


[Store in an airtight container on the counter for up to 5 days.]

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