Oven-Roasted Strawberry S’mores

Classic S’mores are taken to a whole new level by adding roasted strawberries. This is the perfect summertime treat! To make them an anytime treat, try oven-toasting the marshmallows!

Oven Roasted strawberry Smores

Oven-Roasted Strawberry S’mores

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 S'mores
Calories: 246kcal

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Roasted Strawberries

  • 1 lb strawberries, hulled and quartered
  • 2-3 Tbsp honey
  • ½ vanilla bean, seeds removed or 1 tsp vanilla extract
  • 8 large marshmallows
  • 4 (1.55 ounce each) milk chocolate bars, halved
  • 8 honey Graham cracker sheets, broken in half into 8 squares


Make the Roasted Strawberries:

  • Preheat oven to 450°F and line a baking sheet with a silicone mat or parchment paper. Using a silicone mat helps you slide the berries off into the jar when done.
  • In a large bowl, combine strawberries, honey, and vanilla bean seeds (or vanilla extract). Transfer strawberry mixture to the lined baking sheet.
  • Bake for 20-25 minutes, remove from oven, and allow berries to cool to room temperature. Once cooled, transfer roasted berries to a glass jar.

Assemble S'mores:

  • Toast marshmallows until golden and gooey. Place a piece of chocolate onto the Graham cracker, top with gooey marshmallow, drizzle with roasted berries (at room temperature not chilled), and top with another Graham cracker.


You can refrigerate roasted berries for up to a week.


Serving: 1  s'more | Calories: 246kcal | Carbohydrates: 42g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 106mg | Fiber: 2g | Sugar: 30g | Vitamin C: 33mg

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