These Strawberry Banana Muffins are moist and so delicious, ideal for breakfast or an afternoon snack. Recipe by Elina Saiach.

Strawberry Banana Muffins

Strawberry Banana Muffins

Course: Dessert
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 Muffins

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  • 12-cup Non-stick Muffins Pan


For the batter:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 tsp baking powder
  • 2 large eggs
  • ¾ cup vegetable oil
  • 1 tsp vanilla extract
  • 3 ripe bananas
  • 1 ½ cup California Strawberries quartered

For the crumble:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • 4 tablespoons unsalted butter softened


  • Preheat oven to 350°F.
  • In a big bowl, whisk together flour, sugar, baking powder, eggs, oil and vanilla and mix together until well combined. Add bananas to the egg mixture and stir until just moistened.
  • Mix the strawberries with 1 tbsp all-purpose flour to ensure that the strawberries don’t sink to the bottom of your muffins and fold into the batter until combined.
  • For the crumble: combine flour and sugar in a bowl. Mix in butter with fingertips until moistened and crumbly.
  • Scatter over muffins and bake until golden and just set, about 20-25 minutes. Cool completely on a rack.