This strawberry charcuterie board is exactly what you need this spring – a little bit of all the fresh, tasty things that you love, including juicy California strawberries. A big thanks to Kelly Pfeiffer over at Nosh and Nourish for creating this heavenly spread!
HOW TO BUILD AN EPIC SPRING CHARCUTERIE BOARD:
TIP: You want at least 2 in each category!
Dips/sauces:
Strawberry Whipped Feta with fresh basil garnish Garlic Onion Jam Honey Mustard
Fresh fruit/veggies:
Lots of California strawberries! Sliced honeycrisp apples Golden cherry tomatoes Blanched asparagus rolled in prosciutto
Cheeses:
The whipped feta (above) totally counts! Saint Angel or another soft cheese like Brie Sartori Raspberry BellaVitano cheeseMeats:
Prosciutto SalamiNuts:
Pistachios AlmondsCarbs:
Simple Mills grain-free crackers Sliced French bread Lemon cookies Lemon macarons
Strawberry Charcuterie Board - Strawberry Whipped Feta Dip
Servings 8 servings
Calories 152kcal
Ingredients
- 8 oz container of whipped cream cheese
- ½ cup crumbled feta
- 4 - 6 strawberries finely diced
- 2 Tbsp lemon curd
- 6 fresh basil leaves for garnish
Instructions
- Combine ingredients in a medium mixing bowl. Using a hand mixer, beat on medium for a minute or two until thoroughly combined.
- Serve with bread or crackers.
