This light creamy chocolate mousse is made with chia seeds and topped with fresh, sweet strawberries and almonds for a treat that is both sweet and crunchy. Recipe by Nur Ashour of Catastrophic Cook.
Strawberry Chocolate Chia Mousse
Yield: 6 Servings
Calories: 381kcal
You can add this recipe to a collection to create a shopping list!
Print Recipe Add to CollectionIngredients
- 2 cups milk
- ⅓ cup chocolate hazelnut spread
- ⅓ cup cocoa powder
- ¾ cup chia seeds
- ⅓ cup agave optional for added sweetness
- 2 cups strawberries
- ⅓ cup coconut flakes
- ⅓ cup almonds
Instructions
- Add milk, chocolate hazelnut spread, cocoa powder, and chia seeds to a blender. Blend until smooth.
- Add agave syrup if using. Blend for two minutes until thickened and smooth.
- Pour into ramekins and refrigerate for 3-4 hours until set and cold.
- Top with fresh strawberries, coconut, and almonds. Enjoy!
Notes
Nut-based milk can be used as a milk substitute.
Nutrition calculated based on including agave syrup.
Nutrition
Serving: 1 6oz Serving | Calories: 381kcal | Carbohydrates: 45g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 52mg | Fiber: 11g | Sugar: 29g | Vitamin C: 32mg
