Close

Strawberry Walnut Cauliflower Crust Pizza

Share on facebook
Share on pinterest
Share on twitter
Share on email

We you’re going to love this refreshing and healthy gluten-free pizza by Snixy Kitchen. CAULIPOWER crust baked with mozzarella, goat cheese, and California Walnuts. Topped off with a fresh California strawberry arugula balsamic salad.

Strawberry Walnut Cauliflower Crust Pizza

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 Pizza

Ingredients

  • 2/3 cup California walnuts
  • 1 package CAULIPOWER Crusts 2 crusts
  • 5 oz about 1½ cups shredded dry mozzarella
  • 3 oz goat cheese crumbled
  • 2 oz about 2.5 cups arugula
  • 2 cups quartered California strawberries
  • ½ tablespoon balsamic vinaigrette

Instructions

  • Preheat oven to 425°F. Once heated, lightly toast the walnuts on a baking sheet for 5-8 minutes, until they are lightly golden and fragrant. Coarsely chop or break the walnuts into small pieces.
  • Divide the mozzarella over the top of the two CAULIPOWER crusts, leaving a ½ inch crust around the outside.
  • Crumble the goat cheese over the top pizzas and sprinkle 1/3 cup of the toasted walnuts over the top, reserving the other half for the salad.
  • Place your pizzas in the oven on either baking sheets or a pizza stone on the bottom rack and bake for 13-15 minutes, until the cheese is melted and crust is crispy & golden brown. Remove pizza from oven.
  • While the pizza bakes, toss the arugula, strawberries, and remaining walnuts, with balsamic vinaigrette in a large bowl.
  • Divide the arugula salad over the two cooked pizzas, slice and serve immediately.
Print
Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!