Strawberry Walnut Cauliflower Crust Pizza

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We you’re going to love this refreshing and healthy gluten-free pizza by Snixy Kitchen. CAULIPOWER crust baked with mozzarella, goat cheese, and California Walnuts. Topped off with a fresh California strawberry arugula balsamic salad.

Strawberry Walnut Cauliflower Crust Pizza

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 Pizza


  • 2/3 cup California walnuts
  • 1 package CAULIPOWER Crusts 2 crusts
  • 5 oz about 1½ cups shredded dry mozzarella
  • 3 oz goat cheese crumbled
  • 2 oz about 2.5 cups arugula
  • 2 cups quartered California strawberries
  • ½ tablespoon balsamic vinaigrette


  • Preheat oven to 425°F. Once heated, lightly toast the walnuts on a baking sheet for 5-8 minutes, until they are lightly golden and fragrant. Coarsely chop or break the walnuts into small pieces.
  • Divide the mozzarella over the top of the two CAULIPOWER crusts, leaving a ½ inch crust around the outside.
  • Crumble the goat cheese over the top pizzas and sprinkle 1/3 cup of the toasted walnuts over the top, reserving the other half for the salad.
  • Place your pizzas in the oven on either baking sheets or a pizza stone on the bottom rack and bake for 13-15 minutes, until the cheese is melted and crust is crispy & golden brown. Remove pizza from oven.
  • While the pizza bakes, toss the arugula, strawberries, and remaining walnuts, with balsamic vinaigrette in a large bowl.
  • Divide the arugula salad over the two cooked pizzas, slice and serve immediately.
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