Close

Whole Wheat Strawberry Waffles

Share on facebook
Share on pinterest
Share on twitter
Share on email

Bursting with strawberry flavor, these delicious Whole Wheat Strawberry Waffles are a breakfast for the whole family to love and enjoy! They’re super simple to create and a great way to make your morning feel special. Enjoy! Recipe by Emily Laurae.

Whole Wheat Strawberry Waffles

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 8 Waffle Quarters
Calories: 464kcal

You can add this recipe to a collection to create a shopping list!

Print Recipe Add to Collection

Equipment

  • Waffle Maker

Ingredients

For Waffles:

  • 1 cup of strawberries
  • 1 1/2 cups whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp Kosher salt
  • 2 Tbsp brown sugar
  • 1 large egg
  • 1 1/2 cups whole milk
  • 1/3 cup grapeseed or vegetable oil

Toppings:

  • 1 cup whole strawberries
  • 1/2 cup plain Greek yogurt

Instructions

  • Preheat waffle iron while preparing the batter.
  • Chop strawberries and set aside.
  • In a medium bowl, whisk together the whole wheat flour, baking powder, kosher salt, and brown sugar.
  • In a separate large bowl, whisk together the egg, whole milk and oil.
  • Add the dry ingredients into the wet ingredients, stirring until combined. Then, add chopped strawberries and gently mix to combine.
  • Cook the waffles as directed in the instructions that came with the waffle iron - this should take 3-5 minutes on medium heat.
  • Serve each plate with two waffle quarters topped with ¼ cup strawberries and 2 tablespoons of yogurt.

Nutrition

Serving: 2  waffle quarters | Calories: 464kcal | Carbohydrates: 50g | Protein: 14g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 310mg | Fiber: 6g | Sugar: 15g | Vitamin C: 42mg

Your email address will not be published. Required fields are marked *

Recipe Rating




Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!