Menu
This toast is the perfect afternoon snack that can be whipped up within 15 minutes!
“Wilma Flintstone” Strawberry and Burrata Toast
Yield: 3
Calories: 949kcal
You can add this recipe to a collection to create a shopping list!
Print Recipe Add to CollectionIngredients
- 6 slices crusty French bread
- 8 fresh California strawberries
- 6 oz burrata
- 12 almonds
- 1 tsp honey
- ½ tsp sea salt and freshly cracked black pepper
Instructions
- Toast bread to desired crispiness.
- Hull and slice strawberries, and set aside.
- Spread toast evenly with burrata.
- Place strawberry slices over burrata.
- Sprinkle toast with crushed almonds.
- Drizzle toast with honey.
- Sprinkle salt and pepper to taste.
Nutrition
Serving: 2 slices | Calories: 949kcal | Carbohydrates: 151g | Protein: 41g | Fat: 10g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 2232mg | Fiber: 1g | Sugar: 17g
TERMS AND CONDITIONS • PRIVACY • CONTACT • SCHOLARSHIP PROGRAM • INDUSTRY & TRADE • EN ESPAÑOL • Powered by Team of Horses • ©2010-2023 California Strawberry Commission. All Rights Reserved.
