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Refreshing Agua de Jamaica with California Strawberries
Servings:
8
, 12 oz glasses
Calories:
108
kcal
Ingredients
2
cups
dried hibiscus flowers
8
cups
½ gallon water
2
12 oz cans sparkling, lime-flavored water
¼
cup
sugar or no-calorie sweetener
if desired
1
cup
California strawberries
1
lime
sliced
Instructions
Boil hibiscus flowers in water for several minutes. Remove from heat and let steep for 2 to 4 minutes, depending on desired strength.
Add sparkling water, sugar, strawberries, lime and Agua de Jamaica. Serve over ice.
Nutrition
Serving:
12
g
|
Calories:
108
kcal
|
Carbohydrates:
25
g
|
Sodium:
25
mg
|
Fiber:
2
g
|
Sugar:
23
g