Strawberry Quinoa Salad with Roasted Strawberry Vinaigrette
Author: Manuel Villacorta
Strawberry Quinoa Salad
16medium sized California strawberriesde-stemmed and cut into half inch slices
8TbspRoasted Strawberry Vinaigrette
Roasted Strawberry Vinaigrette
8medium sized California strawberriesstemmed and cut in half
Canola oil spray
2Tbspred wine vinegar
To make the Strawberry Quinoa Salad:
In a small sauce pan, add the quinoa, vegetable stock, and sea salt. Bring it up to a boil and then simmer. Cook for 15 minutes or until the quinoa is cooked. Set aside and cool.
Slice up the strawberries and set aside in a bowl.
Peel and cut the avocado into ¼ slices.
Serve 4 strawberries sliced with ¼ avocado and mix 2 tablespoons of dressing per serving.
To make the Roasted Strawberry Vinaigrette:
Heat oven to 400 degrees.. In a medium-sized bowl, add the strawberries, coconut sugar and thyme. Mix and let it sit for about 5 minutes to allowsome of the natural juices to be released.
Cover a baking sheet with aluminum foil and spray with canola oil. Add the strawberry mixture and roast for 8 minutes. Remove from the oven and let cool for 1 minute.
In a food processor, add the strawberry mixture. Make sure to get any excess juices left over from the baking sheet. Add the mustard, salt, vinegar and oil. Puree until it reaches a smooth consistency.