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Strawberry Snickerdoodle Skillet Cookie
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Servings:
10
Calories:
387
kcal
Ingredients
1
cup
butter
softened
1 ¼
cups
granulated sugar
2
large eggs
1
tsp
vanilla extract
2 ¼
cups
all-purpose flour
1
tsp
baking soda
1
tsp
cinnamon
1
tsp
salt
1 ½
cup
strawberries
chopped
Instructions
Preheat oven to 350°F and lightly grease a skillet with butter or cooking spray.
Once the butter is softened, beat it in a large bowl with an electric mixer. Add in the sugar and beat until the mixture is fluffy.
Add eggs and vanilla extract; beat until smooth.
Add flour, baking soda, cinnamon, and salt and mix on a low setting until ingredients are combined.
Use the spatula to transfer the dough into the skillet, spreading it out evenly. Add the strawberries, pressing them into the dough with your hands.
Bake for about 30-35 minutes or until the cookie is lightly golden brown.
Let the cookie cool; then serve with ice cream or whipped cream.
Nutrition
Serving:
113
g
|
Calories:
387
kcal
|
Carbohydrates:
49
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
376
mg
|
Fiber:
1
g
|
Sugar:
25
g