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Parchment paper, toothpicks, piping bag
You can use 2-4 colors of candy melts. Fully up to you!
If you can find gold shimmer fondant, you can skip the painting, part making it easier to make the horns.
Edible gold paint
Edible gold glitter
1 cup of each color
First, make the unicorn horns. Using a little white fondant, roll it into a small cone about 1/2” tall.
Paint the white fondant with edible gold paint and dust it with edible gold glitter. Set them aside and let them dry.
In separate bowls, measure one cup of each color of candy melt and microwave for 1 minute to melt each color.
Add in 1 tsp vegetable oil to each bowl of melted candy to make the consistency a little smoother and easier for dipping.
Dip a whole strawberry in a color and place it on a cookie sheet lined with parchment paper.
To make marbled colored strawberries, pour a little of each candy melt in one bowl and then dip and twirl a strawberry into the candy for a magical color!
Before the candy melt dries on the strawberry, add the horn towards the top of the strawberry, and then add sprinkles around the horn. Set on parchment paper to dry.
Place the chocolate morsels in a small bowl and microwave for 30 seconds until melted. Stir until smooth.
Add the melted chocolate to a small piping bag and cut a tiny hole at the bottom to pipe on the eyes.
Pipe on the eyes about ¼ inch below the horn.
Using a small spoon, lightly dust edible gold glitter over the top for the finishing touch!
Strawberry Unicorns | https://www.californiastrawberries.com/strawberry-unicorns/