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Baked Brie with Strawberry Jalapeño Jam
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Baked Brie with Strawberry Jalapeño Jam

Prep Time10 mins
Cook Time35 mins
Chill Time2 hrs
Total Time2 hrs 45 mins
Servings: 1 8oz brie wheel
Calories: 162kcal

Ingredients

Strawberry Jalapeño Jam:

  • 1 cup fresh strawberries chopped
  • 1 jalapeño chopped
  • 1 Tbsp lemon juice
  • 2 Tbsp sugar
  • ¼ tsp of salt
  • ⅛ tsp pepper

Baked Brie:

  • 8 oz brie wheel
  • 1 cup Strawberry Jalapeño Jam
  • 1 fresh thyme sprig optional

Instructions

Strawberry Jalapeño Jam:

  • Place strawberries, jalapeño, lemon juice, sugar, salt, and pepper in a small saucepan.
  • Bring to a simmer, stirring occasionally, for about 10 minutes.
  • Remove from heat and transfer to a jar. Allow the jam to cool for at least 2 hours in the refrigerator.

For Baked Brie:

  • Preheat oven to 350°F.
  • Place brie in small, shallow, ovenproof dish.
  • Bake for 15 minutes.
  • Remove from oven and transfer to serving plate.
  • Top with 1 cup of the strawberry jalapeño jam.
  • Garnish with fresh thyme (optional).
  • Serve immediately with crostini or crackers.

Notes

Jam can be made in advance and chilled overnight.

Nutrition

Serving: 1  1.5 oz Brie | Calories: 162kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 305mg | Sugar: 5g | Vitamin C: 15mg