This easy-to-make Strawberry Key Lime Pie by Bakerita is the perfect summer dessert! It’s gluten-free and vegan with a simple no-cook filling. The strawberries make the filling a bright and beautiful color, and their sweet flavor pairs perfectly with the tart key limes.
Strawberry Key Lime Pie Gluten-Free, Paleo, Vegan, Dairy-Free
Yield: 1 9" Tart
Calories: 422kcal
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- 9” tart pan
- High-powered blender
Ingredients
For the crust
- 3 Tbsp coconut oil melted
- 2 Tbsp maple syrup
- 2 Tbsp key lime juice
- 1 tsp lime zest
- 2 cups blanched almond flour
For the filling
- 2 cups chopped fresh strawberries
- 1 cup raw cashews soaked (see Notes)
- ¼ cup fresh key lime juice plus the zest
- ¼ cup refined coconut oil melted
- 3 Tbsp maple syrup
- 1 cup full-fat coconut milk
- 2 tsp vanilla extract
Instructions
For the crust
- Preheat oven to 350°F.
- In a mixing bowl, whisk together the melted coconut oil, maple syrup, key lime juice, and zest. Stir in the almond flour.
- Press the crust into the bottom and up the sides of a greased 9” springform pan.
- Bake for 10 minutes until firm. Let cool completely.
For the filling
- Add the strawberries, soaked cashews, lime juice and zest, coconut oil, maple syrup, coconut milk, and vanilla extract to a high-powered blender. Blend on medium speed until completely smooth, 2 to 4 minutes, using the tamper as necessary.
- Pour into the cooled crust. Place in the refrigerator or freezer to set, about two hours.
- Once firm, garnish with fresh berries, lime slices, or whatever else your heart desires!
- Store in the refrigerator for up to 3 days.
Notes
Soak the cashews in water for 4 to 8 hours before using. To speed up the process, cover with boiling water for 30 minutes. Drain and rinse before using.
Nutrition
Serving: 1 Slice | Calories: 422kcal | Carbohydrates: 23g | Protein: 9g | Fat: 34g | Saturated Fat: 14g | Sodium: 21mg | Fiber: 4g | Sugar: 13g | Vitamin C: 28mg
