Strawberry Peanut Butter Blondies Gluten-Free, Dairy-Free, Vegan Option

These Strawberry Peanut Butter Blondies taste like PB&J.  The soft peanut butter blondies are filled with chopped strawberries and topped with a luscious strawberry-coconut butter glaze. They can also be enjoyed cold, straight from the fridge on a warm day! Recipe by Bakerita.

Strawberry Peanut Butter Blondies Gluten-Free, Dairy-Free, Vegan Option

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 16 blondies
Calories: 178kcal

You can add this recipe to a collection to create a shopping list!

Print Recipe Add to Collection


  • 8” square baking pan


For the blondies

  • Non-stick cooking spray
  • ½ cup 128g peanut butter
  • ¼ cup coconut oil melted
  • cup coconut sugar
  • 1 large egg or flax egg to keep vegan see notes
  • tsp vanilla extract
  • cups blanched almond flour
  • 1 tsp baking soda
  • ¼ tsp kosher salt
  • 1 cup fresh strawberries diced

For the strawberry glaze

  • 2 strawberries chopped
  • 2 Tbsp coconut butter melted
  • Strawberries for garnishing


For the blondies

  • Preheat oven to 350°F. Line an 8”x8” square baking pan with parchment paper and spray with non-stick spray. Set aside.
  • In a bowl, whisk together the peanut butter, coconut oil, coconut sugar, egg, and vanilla extract until smooth and combined.
  • Stir in the almond flour, baking soda, and salt. Fold in the chopped strawberries.
  • Spread evenly in prepared pan and bake for about 20 minutes, or until lightly browned and a toothpick inserted into the center comes out clean.
  • Cool completely; cut into 16 squares.

For the Glaze

  • For the glaze, mash strawberries with fork or puree in a blender or food processor until smooth.
  • Stir in the melted coconut butter until smooth. Drizzle over the cooled bars, and top with a strawberry slice, if desired.
  • Store in an airtight container in the refrigerator.


For flax egg, whisk together 1 Tbsp flax meal with 2.5 Tbsp water. Let gel for 5 to 10 minutes before using.


Serving: 1  2 inch square | Calories: 178kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 155mg | Fiber: 2g | Sugar: 7g | Vitamin C: 11mg

Your email address will not be published. Required fields are marked *

Recipe Rating