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Mini Chocolate Strawberry Tarts Gluten-Free, Paleo, Vegan, Dairy-Free

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Has there ever been a more perfect pairing than chocolate and strawberries? These Mini Chocolate Strawberry Tarts by Bakerita prove that the combo is meant to be, with their chocolate crust, luscious chocolate ganache filling, and fresh strawberries on top.

Mini Chocolate Strawberry Tarts Gluten-Free, Paleo, Vegan, Dairy-Free

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 24 Mini TIarts
Calories: 234kcal

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Equipment

  • Muffin pan or mini muffin pan

Ingredients

For the crust

  • cup maple syrup
  • ½ cup coconut oil solid but softened
  • ¾ cup 96g coconut flour
  • ¼ cup cocoa powder
  • ¼ tsp kosher salt

For the ganache

  • 6 oz. dark chocolate chopped
  • cup canned coconut milk
  • 12 fresh strawberries, sliced

Instructions

For the crust

  • Preheat the oven to 350ºF. Line a 6-cup (or 24 cup) muffin tin with cupcake liners or grease each well.
  • Combine the maple syrup and room temperature coconut oil and mix until smooth, pressing out any clumps of coconut oil.
  • Add the coconut flour, cocoa powder and salt. Stir until completely smooth.
  • Divide the dough evenly and press into the bottom of the muffin cups and up the sides.
  • Bake for 8-9 minutes for the small tarts, 12 minutes for the larger ones, or until firm. Let cool completely before using a toothpick or knife to pop the cups out of the muffin tin.

For the ganache

  • Place the chopped dark chocolate in a heat-proof bowl.
  • In a small saucepan or in the microwave, heat the coconut milk to a simmer.
  • Pour the hot coconut milk over the chocolate and let stand for 1 minute; whisk until completely smooth.
  • Place a thick strawberry slice at the bottom of each crust; pipe or spoon each of the crusts with the chocolate ganache.
  • Garnish each tartlet with fresh strawberries.
  • Refrigerate for about 30 minutes to firm up the chocolate before serving. Store in refrigerator for up to 3 days.

Notes

Nutrition calculation does not include fat from greasing the muffin tin.

Nutrition

Serving: 2  mini tarts | Calories: 234kcal | Carbohydrates: 21g | Protein: 2g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 1mg | Sodium: 51mg | Fiber: 5g | Sugar: 14g | Vitamin C: 12mg

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