The creamy, rich brie pairs perfectly with sweet strawberries and a hint of jalapeño heat. Serve with crostini or your favorite crackers for an elegant appetizer! Recipe by Teresa Barajas.
Baked Brie with Strawberry Jalapeño Jam
Yield: 1 8oz brie wheel
Calories: 162kcal
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Print Recipe Add to CollectionIngredients
Strawberry Jalapeño Jam:
- 1 cup fresh strawberries chopped
- 1 jalapeño chopped
- 1 Tbsp lemon juice
- 2 Tbsp sugar
- ¼ tsp of salt
- ⅛ tsp pepper
Baked Brie:
- 8 oz brie wheel
- 1 cup Strawberry Jalapeño Jam
- 1 fresh thyme sprig optional
Instructions
Strawberry Jalapeño Jam:
- Place strawberries, jalapeño, lemon juice, sugar, salt, and pepper in a small saucepan.
- Bring to a simmer, stirring occasionally, for about 10 minutes.
- Remove from heat and transfer to a jar. Allow the jam to cool for at least 2 hours in the refrigerator.
For Baked Brie:
- Preheat oven to 350°F.
- Place brie in small, shallow, ovenproof dish.
- Bake for 15 minutes.
- Remove from oven and transfer to serving plate.
- Top with 1 cup of the strawberry jalapeño jam.
- Garnish with fresh thyme (optional).
- Serve immediately with crostini or crackers.
Notes
Jam can be made in advance and chilled overnight.
Nutrition
Serving: 1 1.5 oz Brie | Calories: 162kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 305mg | Sugar: 5g | Vitamin C: 15mg
