Close

Brownies Topped with Strawberries

Share on facebook
Share on pinterest
Share on twitter
Share on email

Chocolate brownies on their own are wonderful, but adding strawberries takes them to the next level.

Brownies Topped with Strawberries

Brownies Topped with Strawberries

Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 15 2.5 inch Brownies
Calories: 810kcal

You can add this recipe to a collection to create a shopping list!

Print Recipe Add to Collection

Ingredients

  • 14 oz butter 3 sticks plus 6 Tbls
  • ¼ cup cocoa powder
  • 4 eggs
  • cups sugar
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour sifted
  • 1 cup semi-sweet chocolate chopped
  • cups strawberries thinly sliced
  • ½ cup mint leaves
  • 2 tsp powdered sugar

Instructions

  • Heat oven to 350°F. Grease & flour 13 x 9-inch baking pan.
  • Melt butter with cocoa.
  • In a bowl, beat together the eggs, sugar and salt; blend in butter cacao mixture and then the vanilla extract.
  • Add the flour and chopped chocolate.
  • Pour mixture into pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let cool for 1 hour, remove from pan and cut into medium-size squares.
  • Top brownies with strawberries, mint leaves and powdered sugar.

Nutrition

Serving: 2  Brownies | Calories: 810kcal | Carbohydrates: 33g | Protein: 9g | Fat: 53g | Saturated Fat: 32g | Cholesterol: 213mg | Sodium: 537mg | Fiber: 4g | Sugar: 55g | Vitamin C: 20mg

Write a Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!