Strawberry Cucumber Goat Cheese Salad

If you’re looking for a light meal, this salad is quick, easy and flavorful. This recipe yields 7 bowls and is perfect for the whole family.
Strawberry Cucumber Goat Cheese Salad

Strawberry Corn Cucumber Salad

Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 7 Bowls
Calories: 215kcal

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  • 2 medium cucumbers
  • 1 medium zucchini
  • 5 asparagus spears
  • 1 medium carrot
  • 2 green onions
  • 1 corn cobb kernels removed (see image)
  • 2 cups strawberries quartered
  • 8 Tbsp extra virgin olive oil
  • 7 oz goat cheese crumbled
  • ½ tsp pepper
  • 5 Tbsp balsamic vinegar


  • Using a vegetable peeler, thinly slice cucumbers, zucchini, asparagus and carrot.
  • Slice green onions into thin strips.
  • Place all vegetables in a bowl with ice water for added crispness. Let sit for 10 minutes and then strain the water.
  • Evenly divide vegetables onto four small plates. Add corn kernels and strawberries.
  • Drizzle with olive oil, goat cheese and pepper.
  • Top each plate with balsamic vinegar to taste.


Serving: 1  Cup | Calories: 215kcal | Carbohydrates: 16g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 137mg | Fiber: 3g | Sugar: 8g | Vitamin C: 39mg

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