Strawberry Yogurt Jelly

This beautiful and festive-looking yogurt jelly dessert looks and tastes like it took all day to make. It is light and refreshing with simple ingredients.
Strawberry Yogurt Jelly

Strawberry Yogurt Jelly

Prep Time: 2 hours
Total Time: 2 hours
Calories: 310kcal

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  • .74 oz powdered gelatin
  • 1 cup water
  • 2 cups strawberries chopped
  • 8 Tbsp sugar
  • 1 medium lime juiced
  • 1 tsp vanilla extract
  • 2 cups plain yogurt
  • cups whipped cream
  • 4 Tbsp sugar pearls or sprinkles of choice
  • 4 mint leaves


  • Dissolve powdered gelatin in ½ cup water; let stand 5 minutes and microwave for 30 seconds.
  • Blend together ½ cup water, strawberries, sugar, lime juice, and vanilla extract.
  • Add half of the gelatin to the strawberry mix and the other half to the yogurt.
  • To prepare individual desserts, start by adding 4 tablespoons of the strawberry mixture in the bottom of four cups. Carefully refrigerate tilted until set.
  • Add a layer of yogurt and refrigerate until set. Repeat the process twice.
  • Garnish with whipped cream, sugar pearls/sprinkles and mint leaves.


Serving: 1  Cup | Calories: 310kcal | Carbohydrates: 51g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 63mg | Fiber: 2g | Sugar: 46g | Vitamin C: 53mg

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