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California Strawberry Hummus

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Hummus is great, but you know what’s better? California Strawberry Hummus! This recipe adds a unique touch to a traditional hummus dip and makes for a healthy snack time swap. Strawberry Hummus If you liked this recipe, be sure to check out our  Pita Sandwich Recipe! A great pair with this dip.

California Strawberry Hummus

Servings 5 , 2-Tbsp servings
Calories 142kcal

Ingredients

  • 2 cups hulled and quartered California strawberries
  • 1 14.5 oz can garbanzo beans, rinsed and drained
  • 1 tsp fresh squeezed lemon juice
  • ¼ tsp fresh ground black pepper
  • ½ tsp kosher salt

Notes

For a creamier, smoother texture, peel the chickpeas before blending. This is easy using canned chickpeas: simply pop each one out of its shell one by one using a gentle pinch. It's tedious, but so worth it!

Instructions

  • Place strawberries, garbanzo beans, lemon juice, pepper and salt in the work bowl of a food processor.
  • Blend until very smooth.
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