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California Strawberry Hummus

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Hummus is great, but you know what’s better? California Strawberry Hummus! This recipe adds a unique touch to a traditional hummus dip and makes for a healthy snack time swap.

California Strawberry Hummus

Prep Time 15 minutes
Servings 13 servings (1 serving = 1/4 cup)

Ingredients

  • 2 cups hulled and quartered California strawberries
  • 1 - 14.5 oz can garbanzo beans, rinsed and drained
  • 1 tsp fresh squeezed lemon juice
  • ¼ tsp fresh ground black pepper
  • ½ tsp kosher salt

Notes

For a creamier, smoother texture, peel the chickpeas before blending. This is easy using canned chickpeas: simply pop each one out of its shell one by one using a gentle pinch. It's tedious, but so worth it!

Instructions

  • Place strawberries, garbanzo beans, lemon juice, pepper and salt in a food processor.
  • Blend until very smooth. Serve with naan, raw veggies, or chips.

Nutrition

Serving: 54g | Calories: 35kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Sodium: 178mg | Fiber: 2g | Sugar: 1g
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