California Strawberry Hummus
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- 2 cups strawberries, hulled and quartered
- 1 - 14.5 oz can garbanzo beans, rinsed and drained
- 1 tsp fresh-squeezed lemon juice
- ¼ tsp fresh ground black pepper
- ½ tsp kosher salt
- Place strawberries, garbanzo beans, lemon juice, pepper and salt in a food processor.
- Blend until very smooth. Serve with naan, raw veggies, or chips.