Grilled Strawberry Summer Flatbread

Use strawberries in place of tomatoes for this caprese-inspired summer flatbread!
Grilled strawberry flatbread

Grilled Strawberry Flatbread

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 1 Flatbread
Calories: 1354kcal

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  • cup flour for dusting
  • ½ lb pizza dough
  • 2 Tbsp olive oil
  • 5 oz mozzarella cheese
  • 2 cups strawberries sliced
  • 10-12 basil leaves
  • 2 Tbsp balsamic reduction


  • Sprinkle some flour on a large cutting board or on a countertop. Roll out the pizza dough in the flour so that you create a circle about 12 inches across.
  • Heat your grill to at least 450°F.
  • Place the dough directly on the grill top. Cook for about 2 minutes until you see grill marks.
  • Remove the dough from the grill and place it on a plate or tray. Flip the dough so that the non-grilled side is down.
  • Brush some olive oil along the edges of the dough.
  • On the non-grilled side, add the mozzarella and sliced strawberries.
  • Place the flatbread back on the grill, toppings-side up, for another 3-4 minutes, or until the cheese is melted.
  • Remove from the grill and add basil.
  • Drizzle with balsamic reduction, slice, and enjoy!


Serving: 1  flatbread | Calories: 1354kcal | Carbohydrates: 143g | Protein: 50g | Fat: 62g | Saturated Fat: 20g | Cholesterol: 91mg | Sodium: 2706mg | Fiber: 6g | Sugar: 22g

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