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Grilled Strawberry Summer Flatbread

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Use strawberries in place of tomatoes for this caprese-inspired summer flatbread!

Grilled Strawberry Summer Flatbread

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Flatbread

Ingredients

  • ½ lb pizza dough
  • 5 oz mozzarella cheese
  • 2 cups strawberries sliced
  • 10-12 basil leaves
  • 2 Tbsp balsamic reduction

Instructions

  • Sprinkle some flour on a large cutting board or on a countertop. Roll out the pizza dough in the flour so that you create a circle about 12 inches across.
  • Heat your grill to at least 450F.
  • Place the dough directly on the grill top. Cook for about 2 minutes until you see grill marks.
  • Remove the dough from the grill and place it on a plate or tray. Flip the dough so that the non-grilled side is down.
  • Brush some olive oil along the edges of the dough.
  • On the non-grilled side, add the mozzarella and sliced strawberries.
  • Place the flatbread back on the grill, toppings-side up, for another 3-4 minutes, or until the cheese is melted.
  • Remove from the grill and add basil.
  • Drizzle with balsamic reduction, slice, and enjoy!
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