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Grilled Strawberry Pineapple Kebabs

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Grilled summer fruit kebabs with a bourbon glaze are an easy appetizer or side dish for any backyard BBQ!

Grilled Strawberry Pineapple Kebabs

Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 8 skewers

Ingredients

For Bourbon Glaze:

  • 2 Tbsp bourbon
  • 4 Tbsp water
  • ¼ cup chopped mint leaves
  • 1/2 cup sugar
  • ¼ tsp vanilla
  • For Skewers:
  • ½ fresh pineapple cubed
  • 4 cups strawberries hulled

Instructions

  • First, make the bourbon glaze.
  • Combine bourbon and water in a sauce pan over medium heat. Bring to a boil.
  • Add sugar, stirring until it has dissolved.
  • Add mint and vanilla, stir, and let stand for 15 minutes.
  • Strain out the mint leaves and let the glaze chill.
  • While the glaze is sitting, prepare the skewers with whole strawberries and pieces of pineapple.
  • Heat the grill to 450F.
  • Place skewers at a diagonal across the grates of the grill and cook for about 5 minutes.
  • Rotate the skewers and cook the other side for another 3 minutes, until the fruit has grill marks.
  • Remove the skewers from the grill and drizzle with the bourbon glaze.
  • Garnish with mint leaves and enjoy!
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