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Women are advancing innovation and environmental stewardship in California strawberry fields, through sustainable practices, responsible resource management, and research partnerships with Cal Poly Strawberry Center and the University of California. They help protect the land while strengthening communities—producing billions in economic impact, creating more jobs per acre than any other crop, and ensuring 95 cents of every farm dollar stays local, supporting small businesses, rural communities, and working families. Their leadership reflects a deep commitment to caring for the land and the communities where strawberries are grown.Shape