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Rainbow Fruit Salad

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Brighten your summer with this vibrant, fresh chopped fruit salad! Your guests will be “ooh-ing” and “ahh-ing” while you place this gorgeous rainbow spectacle on the table at your next celebration. Recipe by Husbands that Cook.

Rainbow Fruit Salad

Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 16 cups
Calories: 187kcal

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Ingredients

  • 1 lb fresh strawberries
  • 1 lb mandarin oranges or tangerines
  • 2 large mangoes about 1 lb
  • 2 medium granny smith apples
  • Juice from one lemon for dipping the apples
  • 12 oz blueberries
  • 12 oz purple grapes about one large bunch

Topping

  • 1 Tbsp fresh lemon juice
  • 1 Tbsp fresh mint finely chopped
  • 1 ½ tsp fresh grated ginger

Instructions

  • Wash all fruit under cool running water and blot dry with a paper towel.
  • Remove the stems from the strawberries, then cut the berries in half. For larger berries, cut into quarters. Set aside.
  • Peel the mandarin oranges and divide the fruit into segments, removing any excess white strings. Set aside.
  • Peel and chop the mango into bite-sized cubes. Set aside.
  • Cut and core the granny smith apples, then dice them into bite-sized pieces, briefly dipping the pieces into a small bowl of lemon juice to prevent browning. Set aside.
  • In a large, wide serving bowl, arrange the 6 fruits into individual piles around the bowl, creating a rainbow color wheel effect.
  • Drizzle lemon juice over the fruit, and sprinkle fresh chopped mint and freshly grated ginger. Toss to combine, then serve immediately.

Nutrition

Serving: 2  cups | Calories: 187kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Sodium: 4mg | Fiber: 6g | Sugar: 37g | Vitamin C: 89mg

One Comment on “Rainbow Fruit Salad

Lori southerngirleats
June 3, 2021 at 1:06 am

I can’t wait to make this beauty!!

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