Close

Refreshing Agua de Jamaica with California Strawberries

Share on facebook
Share on pinterest
Share on twitter
Share on email
Refreshing Agua de Jamaica, or hibiscus tea, is a tart herbal tea historically valued for its potential medicinal benefits. In this updated version, we added fresh California strawberries, a hint of sugar, and a bit of lime-flavored sparkling water for a fruity and fizzy upgrade! Find more recipes here!
Refreshing Agua de Jamaica with California Strawberries

Refreshing Agua de Jamaica with California Strawberries

Servings 8 , 12 oz glasses

Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups ½ gallon water
  • 2 12 oz cans sparkling, lime-flavored water
  • ¼ cup sugar or no-calorie sweetener if desired
  • 1 cup California strawberries
  • 1 lime sliced

Instructions

  • Boil hibiscus flowers in water for several minutes. Remove from heat and let steep for 2 to 4 minutes, depending on desired strength.
  • Add sparkling water, sugar, strawberries, lime and Agua de Jamaica. Serve over ice.

Nutrition

Serving: 12g | Calories: 108kcal | Carbohydrates: 25g | Sodium: 25mg | Fiber: 2g | Sugar: 23g
Print
Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!