Close

Refreshing Agua de Jamaica with California Strawberries

Share on facebook
Share on pinterest
Share on twitter
Share on email
Refreshing Agua de Jamaica, or hibiscus tea, is a tart herbal tea historically valued for its potential medicinal benefits. In this updated version, we added fresh California strawberries, a hint of sugar, and a bit of lime-flavored sparkling water for a fruity and fizzy upgrade! Find more recipes here!
Refreshing Agua de Jamaica with California Strawberries

Refreshing Agua de Jamaica with California Strawberries

Servings 8 , 12 oz glasses
Calories 108kcal

Ingredients

  • 2 cups dried hibiscus flowers
  • 8 cups ½ gallon water
  • 2 12 oz cans sparkling, lime-flavored water
  • ¼ cup sugar or no-calorie sweetener if desired
  • 1 cup California strawberries
  • 1 lime sliced

Instructions

  • Boil hibiscus flowers in water for several minutes. Remove from heat and let steep for 2 to 4 minutes, depending on desired strength.
  • Add sparkling water, sugar, strawberries, lime and Agua de Jamaica. Serve over ice.
Print
Share This
Share on facebook
Share on pinterest
Share on twitter
Share on email
California Strawberry Commission site icon
Sign up for delicious updates!