Refreshing Agua de Jamaica with California Strawberries

Refreshing Agua de Jamaica with California Strawberries

Refreshing Agua de Jamaica, or hibiscus tea, is a tart herbal tea historically valued for its potential medicinal benefits. In this updated version, we added fresh California strawberries, a hint of sugar, and a bit of lime-flavored sparkling water for a fruity and fizzy upgrade!

Refreshing Agua de Jamaica with California Strawberries
Serves: 8, 12 oz glasses
 
Ingredients
  • 2 cups dried hibiscus flowers
  • 8 cups (½ gallon) water
  • 2 (12 oz) cans sparkling, lime-flavored water
  • ¼ cup sugar or no-calorie sweetener, if desired
  • 1 cup California strawberries
  • 1 lime, sliced
Instructions
  1. Boil hibiscus flowers in water for several minutes. Remove from heat and let steep for 2 to 4 minutes, depending on desired strength.
  2. Add sparkling water, sugar, strawberries, lime and Agua de Jamaica. Serve over ice.
Nutrition Information
Serving size: 12 oz Calories: 108 kcal Fat: 0 g Saturated fat: 0 g Trans fat: 0 g Carbohydrates: 25 g Sugar: 23 g Sodium: 25 mg Fiber: 2 g Protein: 0 g Cholesterol: 0 mg

 

 

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