Strawberry BLT Lettuce Roll-Ups

A low carb lettuce wrapped BLT just like your favorite sandwich shop makes! This uses fresh California strawberries instead of tomatoes for a similar taste with a fun new twist! Recipe by Kendra of The Paleo Paparazzi.

Strawberry BLT Lettuce Roll-Ups

Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 2
Calories: 329kcal

You can add this recipe to a collection to create a shopping list!

Print Recipe Add to Collection


  • 1 head of lettuce (iceberg/romaine/butter)
  • 3 oz or 6 slices turkey/chicken breast
  • 8 slices of bacon cooked
  • 2 Tbsp mayo
  • 12 California strawberries sliced


  • On a large piece of parchment paper layer 5-6 big lettuce leaves in the middle, as if they are one large single piece of lettuce.
  • To the center, add 3 slices of lunchmeat, 1 Tbsp mayonnaise, 4 bacon slices, and half of the sliced strawberries.
  • Grab the top and bottom of the large lettuce layer, like you’re folding them in together, then start using the parchment paper to help you roll it up.
  • Use the parchment paper to snugly wrap & roll like a jelly roll, tucking & tightening as you go.
  • Tuck in the ends like you would a burrito or twist off ends very securely.
  • Repeat steps above for second lettuce roll-up.
  • Use a knife to cut roll-ups in half.
  • Roll down parchment paper as you eat and enjoy!


Serving: 1  roll-up | Calories: 329kcal | Carbohydrates: 12g | Protein: 20g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 58mg | Sodium: 1027mg | Fiber: 3g | Sugar: 7g

Your email address will not be published. Required fields are marked *

Recipe Rating