Strawberry BLT Lettuce Roll-Ups

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A low carb lettuce wrapped BLT just like your favorite sandwich shop makes! This uses fresh California strawberries instead of tomatoes for a similar taste with a fun new twist! Recipe by Kendra of The Paleo Paparazzi.

Strawberry BLT Lettuce Roll-Ups

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2


  • 1 head of lettuce iceberg/romaine/butter
  • 12 California strawberries sliced
  • 8 slices of nitrate free bacon cooked
  • 3 oz. or 6 slices organic turkey/chicken
  • breast
  • 2 tbsp mayo


  • On a large piece of parchment paper layer 5-6 big lettuce leaves in the middle, as if they are one large single piece of lettuce.
  • To the center add 3 slices of lunchmeat, 1 tbsp mayonnaise, 4 bacon slices and half of the sliced strawberries.
  • Grab the top and bottom of the large lettuce layer, like you’re folding them in together, then start using the parchment paper to help you roll it up.
  • Use the parchment paper to snugly wrap & roll like a jelly roll, tucking & tightening as you go.
  • Tuck in the ends like you would a burrito or twist off ends very securely.
  • Repeat steps above for second lettuce roll-up.
  • Use a knife to cut roll-ups in half.
  • Roll down parchment paper as you eat and enjoy!
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