Delicious chocolate cups stuffed with strawberry chia jam and cashew butter are the perfect treat to satisfy your sweet tooth! Recipe by Kendra of Paleo Paparazzi.
![Strawberry Chia Chocolate Cashew Cups](https://www.californiastrawberries.com/wp-content/uploads/2020/08/ca-strawberr-choc-cup-400x400.jpg)
Strawberry Chia Chocolate Cashew Cups
Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Freeze Time: 40 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Yield: 6 Strawberry Chia Chocolate Cashew Cups
Calories: 519kcal
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- muffin pan, microwave
Ingredients
Strawberry chia filling:
- 2 cups strawberries sliced
- 1 Tbsp maple syrup
- 1 Tbsp lemon juice
- 1 Tbsp chia seeds
Cashew butter filling:
- 1 cup cashew butter unsalted
- 1 Tbsp maple syrup
- pinch of salt
Chocolate mixture:
- 1 cup dark chocolate chips
- 2 tsp coconut oil
- pinch of salt
Instructions
- To make the strawberry chia filling, combine strawberries, maple syrup, and lemon juice in small saucepan over medium heat.
- Stir occasionally, and mash strawberries as they cook to help break them down.
- Once boiling, reduce heat to medium-low and cook for an additional 10-15 minutes until it becomes a thick mixture.
- Remove strawberry filling from heat and mix in chia seeds. Set aside to cool.
- Combine cashew butter, maple syrup, and salt in a small bowl. Mix well, then set aside.
- Add chocolate chips and coconut oil to a microwave-safe bowl. Heat in the microwave in 30 second increments and stir after each time until completely melted and combined. (Will take approximately 1 minute 30 seconds).
- Line a half dozen muffin tin with 6 muffin liners.
- Add 2 teaspoons of chocolate in each liner making sure to coat sides. Place in the freezer for 10 minutes, until solid.
- Remove muffin tin from freezer and add 2 teaspoons of cashew butter mixture in each liner on top of the solid chocolate.
- Add 1 teaspoon of strawberry chia filling on top of cashew butter.
- Add the remaining chocolate mixture on top of the chia filling.
- Freeze for 30 mins, or until completely hardened.
Nutrition
Serving: 1 Cashew Cup | Calories: 519kcal | Carbohydrates: 42g | Protein: 11g | Fat: 37g | Saturated Fat: 13g | Sodium: 105mg | Fiber: 2g | Sugar: 22g | Vitamin C: 29mg