Enjoy this guest post by Matt Robinson of Real Food by Dad: It’s popsicle season and that is a big deal around my home. That said, these popsicles are a favorite and a constant in my freezer. Of course you can skip the rum and just keep the popsicles as a straight-up fruity ice pop for the kiddos and it’ll be just as good. If you do decide to make two batches, don’t forget to mark one from another. In my house, I mark the kid-friendly pops with a smiley face so there’s never any confusion.
Strawberry Rum Chillers
Servings 10 , 2oz popsicles
Ingredients
- ¾ cup limeade divided use or your preferred juice
- ½ cup white rum
- 2 lbs strawberries
- 5 kiwis
Notes
*To layer popsicle, make sure to give the strawberry layer a slight freeze, about 30 minutes, before pouring the kiwi layer on top so it doesn’t blend. The kiwi layer will not need to be freezing before layering with strawberry on top as it will be less dense.
**Freeze time will vary according to freezer setting and how full it is.
**Freeze time will vary according to freezer setting and how full it is.
Instructions
- Place limeade, rum and strawberries in a blender and pulse until smooth; set aside. Place kiwis and remaining ¼ cup of limeade in a blender and pulse until smooth; set aside.
- Pour and layer* popsicle molds according to preference. Place foil on top and pierce a small hole in the center of each well. Insert stick and freeze for 4-6 hours or overnight* *
Nutrition
Serving: 1g | Calories: 81kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.5g | Sodium: 4mg | Fiber: 3g | Sugar: 9g
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