Enjoy this guest post by Matt Robinson of Real Food by Dad: It’s popsicle season and that is a big deal around my home. That said, these popsicles are a favorite and a constant in my freezer. Of course you can skip the rum and just keep the popsicles as a straight-up fruity ice pop for the kiddos and it will still be the perfect strawberry dessert. If you do decide to make two batches, don’t forget to mark one from another. In my house, I mark the kid-friendly pops with a smiley face so there’s never any confusion.
Strawberry Rum Chillers
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- ¾ cup limeade divided use or your preferred juice
- ½ cup white rum
- 2 lbs strawberries
- 5 kiwis
- Place limeade, rum and strawberries in a blender and pulse until smooth; set aside. Place kiwis and remaining ¼ cup of limeade in a blender and pulse until smooth; set aside.
- Pour and layer* popsicle molds according to preference. Place foil on top and pierce a small hole in the center of each well. Insert stick and freeze for 4-6 hours or overnight* *
**Freeze time will vary according to freezer setting and how full it is.