Enjoy this guest post by Matt Robinson of Real Food by Dad: It’s popsicle season and that is a big deal around my home. That said, these popsicles are a favorite and a constant in my freezer. Of course you can skip the rum and just keep the popsicles as a straight-up fruity ice pop for the kiddos and it’ll be just as good. If you do decide to make two batches, don’t forget to mark one from another. In my house, I mark the kid-friendly pops with a smiley face so there’s never any confusion.
Strawberry Rum Chillers
You can add this recipe to a collection to create a shopping list!Print Recipe Add to CollectionGo to Collections
- ¾ cup limeade divided use or your preferred juice
- ½ cup white rum
- 2 lbs strawberries
- 5 kiwis
- Place limeade, rum and strawberries in a blender and pulse until smooth; set aside. Place kiwis and remaining ¼ cup of limeade in a blender and pulse until smooth; set aside.
- Pour and layer* popsicle molds according to preference. Place foil on top and pierce a small hole in the center of each well. Insert stick and freeze for 4-6 hours or overnight* *
**Freeze time will vary according to freezer setting and how full it is.