This drink combines the juiciness of strawberries mixed with the unique taste of surinam cherries which is a combination of a tomato, cherry and a red bell pepper.
It is topped off with the blast of cinnamon-basil flavor from the shiso. Lastly, the drink is garnished with blue borage flowers. Recipe by Matthew Biancaniello.
Strawberry tequila with surinam cherries and shiso
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Print Recipe Add to CollectionEquipment
- 2 X 2 rocks glass
Ingredients
- 2 oz of tequila
- 4-5 strawberries
- 2-3 shiso leaves
- ¾ of fresh lime juice
- ¾ of agave syrup 1:1 agave nectar to water
Instructions
- Muddle strawberries, shiso leaves, fresh lime juice, and agave syrup together.
- Add tequila and ice in a rocks glass.
- Strain muddled strawberries, shiso leaves, lime juice and agave over large ice cube in rocks glass
- Garnish with blue borage flowers
