Farmer’s Wife Strawberry Granola

Farmer's Wife Strawberry Granola

We love the crunchy sweetness of this wholesome Strawberry Granola. It makes a great topping for yogurt or ice cream, can be mixed into a trail mix for an on-the-go snack, or simply enjoyed on its own or combined with ice cold milk for a satisfying treat. The old-fashioned oats and dehydrated strawberries don’t just add flavor, but also give this granola a heart-healthy edge!

Farmer's Wife Strawberry Granola
Serves: 17, ½ cup servings
 
Ingredients
  • 3 cups old-fashioned oats
  • ½ cup sliced almonds
  • ½ cup cashew pieces
  • ½ cup unsweetened shredded coconut
  • ¾ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp salt
  • ⅓ cup honey
  • 3 Tbsp brown sugar
  • 2 Tbsp vegetable oil
  • 1 cup assorted dehydrated strawberries and mango
Instructions
  1. Heat oven to 300 F. Line rimmed baking sheet with parchment paper. Mix first 7 ingredients in large bowl. Stir honey, oil and brown sugar in saucepan over low heat until smooth and not grainy.
  2. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on cooling rack. Stir granola; cool. Mix in fruit. Can be stored in airtight container for 2 weeks.
Nutrition Information
Serving size: ½ cup Calories: 215 kcal Fat: 8 g Saturated fat: 2 g Trans fat: 0 g Carbohydrates: 33 g Sugar: 18 g Sodium: 66 mg Fiber: 4 g Protein: 5 g Cholesterol: 0 mg

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: