Churro Pancakes with Strawberries

Give your fluffy pancakes a delicious churro makeover! Tossed in cinnamon sugar then topped with cream cheese whipped cream and sliced strawberries, these Churro Pancakes are perfect for Sunday brunch! Recipe by A Sassy Spoon.

Churro Pancakes with Strawberries

Churro Pancakes with Strawberries

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 Pancakes

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Cream Cheese Whipped Cream

  • 4 oz cream cheese softened
  • ¾ cup cold heavy whipping cream
  • ½ tsp vanilla extract

Pancake Mix

  • 1 ¼ cup milk
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 3 tsp baking powder


  • ½ cup granulated sugar
  • 2 Tbsp ground cinnamon
  • Maple syrup
  • 1 ½ cups fresh strawberries sliced


  • In a bowl, mix the cream cheese, heavy whipping cream, and vanilla. Beat until you get soft peaks. Place in the fridge until ready to use.
  • In another bowl, whisk together the milk and the egg. Add the flour and baking powder and mix just until the batter is smooth. Be careful not to over mix.
  • Spray a nonstick skillet with cooking spray. Pour the pancake batter, 1/4 cup at a time, into the hot skillet or griddle. Cook for 3-4 minutes, then flip and cook until golden brown.
  • In a large, shallow bowl, combine the sugar and cinnamon. Mix well, then toss pancakes in the cinnamon sugar.
  • Serve pancakes with maple syrup, a dollop of cream cheese whipped cream and strawberries.

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